The Home Food Processing Guide

Preserve Your Harvest. Eat Well All Year.

A beautifully illustrated 29-page guide to keeping food safely for months: from your garden, the market or the supermarket. Written for complete beginners and home cooks ready to go further.

• Quick start: your first jar of jam this weekend
• Food safety made clear, including when you need a pressure canner
• Freezing, drying, jams and jellies
• Pickling, water-bath canning and fermenting
• Tested recipes: tomatoes, pickles, sauerkraut, kimchi and more
• Storing fresh produce and planning your pantry
• Printable canning checklist, pantry inventory and jar labels

Choose the Europe edition (metric) or the US edition (cups, pounds and USDA guidance). Instant PDF download.